One Point Sheet Pan Brownies

• 2 cups all-purpose flour
• 1 1/2 cups white granulated sugar substitute (I use Lakanto Monkfruit Baking Sweetener) 
• 1/4 cup unsweetened cocoa powder ( I use Great Value Unsweetened Baking Cocoa)
• 1/4 tsp salt
• 1 tsp baking soda
• 4 Tbsp light butter made with canola oil, melted
• 1 tsp vanilla extract
• 1 cup hot water
• 2 large eggs or 4 egg whites
• 1/2 cup non fat plain Greek Yogurt

Directions:

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine the dry ingredients; flour, sugar substitute, cocoa, salt, and baking soda. 
3. Stir in hot water, melted light butter, and vanilla. Mix until well combined. 
4. Whisk in non fat plain Greek yogurt and eggs. Mix until well combined. 
5. Spray a 10×15 baking or cookie sheet with non stick cooking spray.
6. Pour the brownie batter in prepared pan. Spread batter evenly throughout the pan. 
7. Bake for about 25-28 minutes, or until a toothpick, when inserted, comes out clean.
8. Remove from oven. Allow the brownies to cool for 5-10 minutes on the counter before cutting and serving.
9. Dust the tops of the brownies with powder sugar or add a layer of my chocolate frosting, if desired. 

1 PersonalPoints™ for 1 brownie or 3 PersonalPoints for 2 brownies without frosting