This 5-Ingredient Sheet Pan Meatloaf is a quick and easy weeknight dinner made with simple pantry staples, baked all on one pan for minimal cleanup and maximum comfort-food flavor.
Ingredients
- 1½ lb ground beef
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ¾ cup ketchup divided
- 1 packet onion soup mix
Instructions
- Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper or foil.
- In a large bowl, combine ground beef, breadcrumbs, eggs, ½ cup ketchup, and onion soup mix. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the center of the prepared sheet pan.
- Spread the remaining ¼ cup ketchup evenly over the top.
- Bake for 30–35 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Let rest for 5 minutes before slicing and serving.