Oven Baked 4-Ingredient Crispy Breaded Cabbage Wedges
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My grandmother taught me this simple baked cabbage dish one chilly autumn when the garden gave us more heads of cabbage than we knew what to do with. It uses…
4-Ingredient Baked Canned Peach Dessert
This 4-ingredient oven peach dessert is exactly the kind of thing I throw together on a busy weeknight when I want something cozy and homemade without dirtying every dish in…
Lemon Icebox Pie
This No-Bake Lemon Icebox Pie is made with sweetened condensed milk, cream cheese and fresh lemons. It’s a delicious, make-ahead dessert that takes less than 10 minutes to put together.…
Meat and Potato Casserole
This easy Meat and Potato Casserole is pure comfort food at its finest. Seasoned ground beef, tender potatoes, and a rich, creamy sauce all baked together under a blanket of…
Lemon Herb Chicken (Low-Point / WW Friendly)
Easy to make and the most delicious Lemon and Herb Chicken. The marinade with fresh lemon juice and zest, herbs and garlic makes moist, flavorful and the BEST chicken. This…
Forgotten Chicken
This isn’t called Forgotten Chicken because you’re going to forget about it. Quite the contrary, in fact, I think that once you try it you’ll remember it forever! It’s more…
Millionaire’s Shortbread
How to make Millionaire’s Shortbread! Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic…
Cinnamon Roll Cookies
My cinnamon roll cookies are a fun new twist on the beloved breakfast pastry! This recipe is the perfect combination of the warm, comforting flavor of a homemade cinnamon roll…
CREAMY LEMON TARRAGON DIPPING SAUCE
This Creamy Lemon Tarragon Sauce recipe is easy and made with sour cream and Dijon mustard. Great for dipping salmon, chicken, or steak! One of my favorite ways to use…
Cabbage Omelette
I make this cabbage omelette all the time, not just because I love it, but also to use up a head of fresh cabbage after making a dish like Cabbage…