Lemon Herb Chicken (Low-Point / WW Friendly)
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Easy to make and the most delicious Lemon and Herb Chicken. The marinade with fresh lemon juice and zest, herbs and garlic makes moist, flavorful and the BEST chicken. This…
Forgotten Chicken
This isn’t called Forgotten Chicken because you’re going to forget about it. Quite the contrary, in fact, I think that once you try it you’ll remember it forever! It’s more…
Millionaire’s Shortbread
How to make Millionaire’s Shortbread! Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic…
Cinnamon Roll Cookies
My cinnamon roll cookies are a fun new twist on the beloved breakfast pastry! This recipe is the perfect combination of the warm, comforting flavor of a homemade cinnamon roll…
CREAMY LEMON TARRAGON DIPPING SAUCE
This Creamy Lemon Tarragon Sauce recipe is easy and made with sour cream and Dijon mustard. Great for dipping salmon, chicken, or steak! One of my favorite ways to use…
Cabbage Omelette
I make this cabbage omelette all the time, not just because I love it, but also to use up a head of fresh cabbage after making a dish like Cabbage…
4-Ingredient Slow Cooker Mango Chicken
This 4-ingredient slow cooker mango chicken is one of those toss-it-in-the-crock and walk-away dinners that feels almost too easy for how good it tastes. You start with raw chicken breasts…
Broccoli Cheddar Chicken and Noodle Casserole
It’s hard to beat this Broccoli Cheddar Chicken and Noodle Casserole. Think broccoli cheddar soup meets cozy weeknight casserole. It’s made entirely in one pot and comes together in less…
4-INGREDIENT EGG ROLL PASTA
It takes everything you love about a crispy, savory egg roll — the seasoned meat, the tender cabbage, the garlic-ginger aroma — and transforms it into a warm, cozy pasta…
Biscuits and Gravy Casserole
There are certain recipes that don’t just feed your family — they become part of your holidays. This biscuits and gravy casserole is one of those recipes for us. I’ve…