Beet Salad Recipe
Admin
This Beet Salad recipe is one of my favorite ways to use fresh beets, arugula, and goat cheese. It takes just over an hour to prepare, but most of that…
The best Basic veggie soup
The best Basic veggie soup -this is the secret to my weight maintenance. You can Add or leave out vegetables to suit your taste. Serving size: 1 cup is zero…
CINNAMON ROLL CRESCENTS
There’s something about the smell of warm cinnamon and sugar drifting through the kitchen that instantly slows everything down. On busy mornings when the house feels chaotic and everyone is…
Two Ingredient Cupcakes
Two Ingredient Cupcakes If you are craving cake/cupcakes, all I can say is these Pillsbury Zero Sugar Cake mixes made with a Diet Sprite are yummy. And only 2 weight…
1 Bowl Vegan Coconut Cake
Lasha
This is the easiest vegan coconut cake ever, made in 1 bowl with simple ingredients. Fluffy, light, oh-so-soft and topped with a creamy coconut frosting. If you are a coconut…
Vegan Lo Mein
Vegan Lo Mein is a quick, easy, and flexible 20-minute meal! Slippery noodles and vegetables are tossed with a homemade vegan lo mein sauce, making each bite slurpalicious and crowd-pleasing.…
Vegan Pistachio Cake
This moist and fluffy Vegan Pistachio Cake has delicate nutty flavors from real pistachios! Decorated with a silky smooth vegan pistachio buttercream, it’s a show-stopping dessert that’s perfect for spring.…
Matcha Green Tea Smoothie
This vegan Matcha Green Tea Smoothie is a perfect energy-boosting breakfast, made with matcha, spinach, bananas, dates, and oat milk. Just blend, sip, and enjoy! For more vegan green smoothies…
Lemon Lentil Soup
This creamy and comforting Lemon Red Lentil Soup is easy to make with red lentils, lemon juice, kale, and carrots. Its bright lemon flavors are over-the-top delicious! I add lots…
Amish Macaroni Salad
The tangy and creamy sauce is what makes this saladawesome! It is made with mayonnaise, vinegar mustard and smoked paprika, with just a touch of sugar. The big chain stores…