Oven Baked 3-Ingredient Chicken
Admin
This oven baked 3-ingredient chicken spectacular is one of those quiet little treasures that used to sit on handwritten cards in metal recipe boxes all across the Midwest. I first…
Bronzed Potato Comfort Bake
Serve this hot, straight from the baking dish, cut into thick squares or wedges. It’s substantial enough to be the centerpiece with a pile of simply dressed greens or any…
4-Ingredient Slow Cooker Tropical Fruit Bake
This 4-ingredient slow cooker tropical fruit bake is one of those toss-it-in-and-go desserts that makes weeknights feel a little more like vacation. I started making it on nights when I…
4-Ingredient Amish Chicken and Egg Noodle Casserole
This oven baked 4-ingredient Amish chicken and egg noodle casserole is exactly the kind of dish that disappears first at a church potluck. My neighbor brought a pan of this…
4-Ingredient Slow Cooker Mom’s Weekend Chicken
This 4-ingredient slow cooker mom’s weekend chicken is the kind of set-it-and-forget-it meal that keeps busy families sane. You literally toss frozen chicken breasts into the crock pot, spoon a…
Slow Cooker Poor Man’s Potato and Turnip Mash
Serve this mash right from the slow cooker, with a big spoonful in the center of each plate. It’s wonderful alongside roast chicken, ham, or a skillet of fried sausage,…
5-INGREDIENT STUFFED PEPPER PASTA
Lasha
There’s something about the smell of peppers and tomato sauce simmering together that instantly takes me back to slow, cozy evenings at home. Growing up, stuffed peppers were one of…
Chocolate Strawberry Freezer Salad
This chocolate strawberry freezer salad is my kind of “minute dessert” – it comes together in just a few quick stirs, then the freezer does all the work. The recipe…
Oven-Baked 3-Ingredient Church Supper Chicken
This is the kind of dish that showed up on every church basement buffet table from the mid-70s clear into the 2000s, usually in a well-worn glass baking dish with…
Creamy Celery Salad
This low carb 4-ingredient creamy celery salad is the kind of simple, retro side dish my aunt always brought to our April family gatherings in the Midwest. It’s all about…