Balsamic Chicken with Mushrooms

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: Serves 4

Ingredients

• 2 tsp vegetable oil
• 3 Tbs balsamic vinegar
• 2 tsp Dijon mustard
• 1 clove(s) garlic, crushed
• 1 pound uncooked boneless, skinless chicken breasts. Approximately four 4 oz. pieces
• 2 cups fresh mushrooms, halved
• 1/3 cup canned chicken broth
• 1/4 tsp dried thyme, crumbled
• **5 basil leaves – optional

Instructions

In a nonstick skillet, heat 1 teaspoon of oil.

In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.

Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Add 4 basil leaves and cook for 1 minute. Transfer chicken to a platter and keep warm.

Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are a deep brown color, about 2 minutes

Serve chicken topped with mushrooms and chopped basil leaf

Weight Watchers Points Plus Value – 4 points per serving