This easy Thanksgiving Casserole has all of the flavors of Thanksgiving dinner together in one easy dish! Make the most of your leftovers by putting together this freezer meal – then you can enjoy Thanksgiving dinner any time you’d like, without all the work!
It uses all of your leftovers from Thanksgiving dinner. And it has all the flavors of that dinner together in one dish.
It’s basically a mash-up of several Thanksgiving leftover recipes. I wanted to try to get the best of all them, in one easy freezer meal.
Cook Once, Eat Lots
We love Thanksgiving leftovers at my house and I always make sure to have plenty. I figure if I’m going to go through all that work, why not make as much as I can so we can enjoy it for as long as possible. Right?
I mean, it’s basically the same amount of work to roast a 10 lb turkey as it is a 24 lb turkey. And it’s only a few more minutes of potato peeling to make a triple batch of mashed potatoes as it is a single batch.
Use Those Leftovers!
But realistically, you can only eat Thanksgiving leftovers for lunch and dinner for so many days in a row before it does tend to lose its novelty.
Servings: 10
WW Points: ~4 Points per serving
Ingredients
- 5 cups cooked turkey breast, shredded (0 Points)
- 1 can (10.5 oz) reduced-fat cream of mushroom soup
- 1 cup plain nonfat Greek yogurt (instead of sour cream)
- 1 can green beans, drained
- ½ onion, finely diced
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup reduced-fat cheddar cheese, shredded
- 4 cups mashed potatoes made with skim milk and no butter
- 2 cups prepared stuffing (lightened version)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine turkey, soup, Greek yogurt, green beans, onion, salt, pepper, and half of the cheese.
- Spread mixture into a 9×13-inch baking dish.
- Layer mashed potatoes evenly over the top.
- Sprinkle with remaining cheese.
- Add the prepared stuffing as the top layer.
- Bake for 30–35 minutes until hot and golden.
- Let stand 5 minutes before serving.
WW Points
✅ About 4 Points per serving (10 servings)