This peach cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a truly nostalgic experience, serve it alongside a glass of sweet iced tea or a cup of freshly brewed coffee. It’s the perfect ending to a hearty meal, whether you’re enjoying a Sunday dinner with family or hosting a casual get-together with friends.
Ingredients:
- 3 cups sliced peaches (fresh or canned in juice, not syrup)
- 1 cup sugar-free cake mix (or regular, but use less)
- 1/2 cup unsweetened applesauce (replaces butter)
- 2–3 tbsp zero-calorie sweetener (optional, depending on sweetness)
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Instructions:
- Spray the slow cooker lightly with nonstick spray
- Add peaches evenly on the bottom
- Sprinkle cake mix evenly over the peaches (don’t stir)
- Spoon applesauce over the top
- Cover and cook on:
- HIGH for 2–2.5 hours
- or LOW for 3–4 hours
- Let it cool slightly before serving
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SmartPoints (approx.):
👉 6 servings: 3–4 points each 😎
💡 Why it’s low-point:
- No butter (huge save)
- No syrupy peaches
- Reduced sugar / sugar-free mix