Veggie Boca Cheeseburger Crunchwrap

5/5

This entire crunchwrap is just four weight watchers points and so filling! 

Thanks to Nancy for sharing with us! 

Ingredients

Ole Xtreme Wellness Tomato basil tortilla wrap 1 1/4 tortilla(s)
Boca Veggie Burgers, Original Vegan 1 burger Velveeta Slices Original cheese 1 slice(s)
Kraft Light mayo 1 3/4 tsp
Uncooked onion(s) 0 3/4 cup(s) (chopped)
Fresh tomato(es), chopped 3/4 cup(s)
Heinz Yellow mustard 3/4 Tbsp
Heinz No sugar added tomato ketchup
3/4 Tbsp
Grillo’s Pickles Fresh dill pickle chips 3 piece(s)
Marketside Shredded iceberg lettuce 3 oz
Simple Truth Avocado Oil Cooking Spray 5 second spray(s) Garlic powder 1 tsp
Onion powder 1/2 tsp
Black pepper 1 pinch(es)

Directions
Cut tortilla into 1/4’s. you will use 1/4 to place in the middle of the wrap when cwrapping it up to cover up the opening in the middle.
Dice your onions & tomatoes.
Cook Boca Veggie Burger patty. you can heat in a skillet or microwave, per package instructions.
While patty is cooking, mix together light mayo, mustard, and no sugar ketchup & season with garlic powder, onion powder, and black pepper to create a sauce.
Spread sauce in the middle of the whole tortilla & top with onions, tomatoes, pickle chips, shredded lettuce, and cheese. when patty is done, place the patty on top of the other ingredients. place the 1/4 pice of tortilla over the patty and start folding up tortilla around the patty. you will have to make pleats.
Heat a skillet up & soray generously with cooking spray. place crunchwrap in hot skillet, pleated/folded side down first & toast for about 45 seconds or until desired toastiness. flip over & toast the other side. if your wrap opens up, just set it in your plate folded side down for a few minutes & it will stay closed.

Veggie Boca cheeseBurger Crunchwrap

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Ingredients

  • Ole Xtreme Wellness Tomato basil tortilla wrap 1 1/4 tortilla s
  • Boca Veggie Burgers Original Vegan 1 burger Velveeta Slices Original cheese 1 slice(s)
  • Kraft Light mayo 1 3/4 tsp
  • Uncooked onion s 0 3/4 cup(s) (chopped)
  • Fresh tomato es, chopped 3/4 cup(s)
  • Heinz Yellow mustard 3/4 Tbsp
  • Heinz No sugar added tomato ketchup
  • 3/4 Tbsp
  • Grillo’s Pickles Fresh dill pickle chips 3 piece s
  • Marketside Shredded iceberg lettuce 3 oz
  • Simple Truth Avocado Oil Cooking Spray 5 second spray s Garlic powder 1 tsp
  • Onion powder 1/2 tsp
  • Black pepper 1 pinch es

Instructions

  1. Cut tortilla into 1/4’s. you will use 1/4 to place in the middle of the wrap when cwrapping it up to cover up the opening in the middle.
  2. Dice your onions & tomatoes.
  3. Cook Boca Veggie Burger patty. you can heat in a skillet or microwave, per package instructions.
  4. While patty is cooking, mix together light mayo, mustard, and no sugar ketchup & season with garlic powder, onion powder, and black pepper to create a sauce.
  5. Spread sauce in the middle of the whole tortilla & top with onions, tomatoes, pickle chips, shredded lettuce, and cheese. when patty is done, place the patty on top of the other ingredients. place the 1/4 pice of tortilla over the patty and start folding up tortilla around the patty. you will have to make pleats.
  6. Heat a skillet up & soray generously with cooking spray. place crunchwrap in hot skillet, pleated/folded side down first & toast for about 45 seconds or until desired toastiness. flip over & toast the other side. if your wrap opens up, just set it in your plate folded side down for a few minutes & it will stay closed.

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