The easiest Vegetable soup

Ingredients

• Red onion
• 1 small diced
• Celery
• 2 rib s, medium, diced
• Carrots
• 2 medium diced
• Jarred minced garlic
• 2 tsp
• Tomato paste
• 2 Tbsp
• Uncooked sweet potato
• 1 small peeled, diced
• Canned yellow corn
• 1 cup s
• Uncooked zucchini
• 1 small diced
• Vegetable broth
• 6 cup s
• Lemon
• 1 item s, large, juiced
• Fresh basil
• 2 Tbsp chopped (for garnish)

Instructions

1. To make in a slow cooker, heat cooking spray in a skillet. Add onion, celery, and carrot. Cook, stirring often, 3 minutes, and then spoon into slow cooker. Stir garlic, tomato paste, sweet potato, corn, zucchini, and broth into slow cooker.
2. Cover and cook for 6 hours on low or 2 1/2 hours on high. Remove lid and stir in lemon juice. Serve garnished with basil. Serving size: 1/6th of soup