- 1 c Almond flour
- ½ c Erythritol
- ¼ c I Can’t Believe It’s Not Butter melted
- 1 tsp Vanilla extract
- ½ tsp Almond extracti
- ½ c Macadamia nuts
- ½ c Chopped fresh strawberries
- Preheat the oven to 350 degrees
- In a mixing bowl, beat together the melted butter, erythritol, vanilla and almond extracts until smooth and creamy
- Add in the almond flour, and mix until combined into a crumbly moist dough
- Fold in the macadamia nuts.
- Gently fold in the chopped strawberries, careful not to over mix or mash them
- Form the dough into 10 equal sized balls, and place them on a parchment lined baking sheet
- Flatten the balls into cookie shapes, and shape the edges together with your hand as you flatten them
- Bake for 10-12 minutes until lightly browned on the edges and cooked all the way through
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 10
4 Weight Watchers points per cookie
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