Slow Cooker Sausage Cheese Dip is a warm cheesy dip made with Velveeta and cream cheese and loaded with crumbled sausage, tomatoes, and green chiles. Once the meat is cooked, it’s a dump-and-set recipe that you can make as mild or as spicy as you’d like. Serve it with your favorite dippers and this crockpot dip will have everyone asking for more!
Ingredients 1x2x3x
- ▢ 16 ounce ground Italian sausage
- ▢ ½ cup onion diced
- ▢ 8 ounces cream cheese cubed
- ▢ 16 ounces Velveeta cubed
- ▢ 20 ounces RoTel
Instructions
- In a large skillet over medium heat, add the sausage and diced onion. Brown the meat and drain off any grease.16 ounce ground Italian sausage, 1/2 cup onion
- To the basin of a 6 quart slow cooker, add the cooked sausage, cubed cream cheese, cubed Velveeta, and both cans of RoTel (do not drain them).8 ounces cream cheese, 16 ounces Velveeta, 20 ounces RoTel
- Stir then cover and cook on LOW until fully melted, approximately 2 hours, stirring occasionally.
- Once melted, turn slow cooker to WARM for serving.
- Serve with tortilla chips.