Get ready to indulge your chocolate cravings with our Double Chocolate Banana Bread! Rich, fudgy, and overflowing with chocolatey goodness, this loaf is an absolute dream.
Made with everyday ingredients, it’s delightfully fluffy, incredibly moist, and bakes up in a jiffy. Whether you enjoy it warm or chilled, for breakfast or dessert, every bite is a mouthful of decadence!
3X
- ▢ 4 small very ripe bananas or 3 medium bananas
- ▢ 1/2 cup melted unsalted butter
- ▢ 1 cup granulated sugar
- ▢ 2 large eggs room temperature
- ▢ 2 teaspoons vanilla extract
- ▢ 1 teaspoon kosher salt
- ▢ 1/3 cup sour cream
- ▢ 1 teaspoon baking soda
- ▢ 1 cup all-purpose flour
- ▢ 1/2 cup unsweetened cocoa powder
- ▢ 1/2 cup semi-sweet chocolate chunks or chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Then, grease your pan and lightly dust it with flour to prevent the baked bread from sticking.
- Peel ripe bananas and put them in a large mixing bowl, then mash them until creamy.4 small very ripe bananas
- Add melted butter and granulated sugar to a new bowl; whisk together. Add eggs and vanilla to the same bowl, and whisk all ingredients together.1/2 cup melted unsalted butter, 1 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract
- Add salt, sour cream, mashed bananas, baking soda, and combine ingredients.1/3 cup sour cream, 1 teaspoon kosher salt, 1 teaspoon baking soda
- Sift in the flour and cocoa powder. Add to the batter and beat just until it comes together. Do not over mix. 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder
- Fold in the chocolate chunks. 1/2 cup semi-sweet chocolate chunks or chocolate chips
- Pour batter into a 9×5 loaf pan and top with more extra chocolate chunks, optional.
- Bake for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes and transfer to a cooling rack.