pesto vegetable pasta
pesto vegetable pasta Is the perfect recipe for my meal prep for the week. It will mix in with what I already have in the freezer. It is Pesto Pasta. It’s super easy and only 4 points. Basically here is the recipe/ratios, everying is listed per serving, adjust the amount per serving
Ingredients
- Uncooked pasta
- 8 oz
- Basil pesto
- 4 Tbsp
- Cooked green beans
- 4 cup s
- Cherry tomatoes
- Cooking spray
Instructions
- cut green beans into smaller pieces. Add salt and minced garlic. Roast in 400 degree oven until tender. When done, slice tomatoes and add. Set aside.
- boil pasta and drain. Add pesto sauce then mix the pasta with the veggies.
- divide out into the containers
Chochi
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