Frozen Yogurt Bars: a thick layer of protein-rich yogurt topped with fresh fruits and nuts for a creamy, frosty, healthy snack that’s made in just 5 minutes! Only 3 ingredients.
Easy Peasy Frozen Yogurt Bars
One of my biggest struggles with staying on track with a healthy diet is convenience. There are so many responsibilities to juggle, things to do, and foods to eat/avoid.
So what can I make easier? The food to eat. Welcome to today’s yogurt bars—they’re made in just 5 minutes with only 3 ingredients.
Ingredients 1X2X3X
- ▢ 1 ½ cups yogurt
- ▢ ¾ cup fruit, frozen or fresh
- ▢ 2-4 tablespoons your favorite toppings, try granola, nuts, seeds, chocolate chips, and more
Instructions
- Line a baking sheet with parchment paper or wax paper. Clear some room in the freezer for this sheet, you will need it later.
- Place the baking sheet on a flat work surface. Spread the yogurt into a thick, even layer, about 1/3-inch thick.
- Sprinkle fruit and your favorite topping onto the yogurt. Using your finger or a spoon, gently press the toppings into the yogurt so they’re secure and won’t fall off later.
- Chill in the freezer for 2-4 hours, or until completely firm throughout. Mine took 2 hours.
- Remove from freezer and carefully peel off the paper. Slice into pieces. Enjoy! Storing instructions below.