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Weight Watchers

Homemade Chocolate Protein Pudding

Lasha January 11, 2026 0 Comment

Ingredients Instructions

Weight Watchers

WW Guilt Free Lasagna

Lasha January 11, 2026 0 Comment

Ingredients 1 16 0z uncooked boneless chicken breast, ground in food processor or meatgrinder 2. 2 can(s) (28oz) no salt added canned crushed tomatoes, you can replace with diced tomatoes…

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Easy Chipped Beef Cheese Ball

Admin January 11, 2026 0 Comment

Ingredients 1X2X3X Instructions Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

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Crock Pot Chicken and Dumplings

Admin January 11, 2026 0 Comment

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this deliciously comforting meal effortless…

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Amish Hamburger with Fall Veggies Bake

Admin January 10, 2026 0 Comment

Ingredients Instructions

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Pizzas with Two-Ingredient Dough

Admin January 10, 2026 0 Comment

7 – 8PersonalPoints™ per servingTotal Time45 minPrep20 minCook25 minServes4DifficultyEasyThis two-ingredient dough utilizes plain fat-free Greek yogurt as well as white self-rising flour. If you can’t find self-rising flour, simply whisk…

Weight Watchers

Lemon Coconut Cake

Lasha January 7, 2026 0 Comment

How can a cake be both light and rich at the same time? When you’re enjoying this Lemon Coconut Cake the answer becomes clear. This combo works so well since…

Weight Watchers

Potatoes au Gratin

Lasha January 7, 2026 0 Comment

Potatoes baked in cheese and cream, seasoned to savory goodness, are as close to perfection as comfort food can get. INGREDIENTS PREPARATION

Weight Watchers

Crustless Pizza Bake

Lasha January 6, 2026 0 Comment

Ingredients: Instructions:

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Reuben Crescent Bake

Admin January 6, 2026 0 Comment

¾ cup sauerkraut, drained and squeezed dry ⅓ cup Thousand Island salad dressing 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury) ¾ pound thin-sliced cooked corned beef 8…

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