Would a party even be a party if you didn’t have the perfect creamy dip? They always take the gathering to the next level. This Poolside Dip is for way more than pool parties — it’s perfect for potlucks, barbecues, you name it. It’s cool and creamy, but zesty too, and absolutely loaded with flavor.
How Do You Make Poolside Dip?
Can you stir some things together in a bowl? Then you can make this!
It helps to stir together the cream cheese and the ranch seasoning first, so you can make sure the cream cheese is smooth before you add in the chunkier ingredients. (It also helps to have room temperature cream cheese.)
Makes: 10–12 servings
WW Points: 2–3 Points per serving
Ingredients
- 2 cups (16 oz) fat-free plain Greek yogurt
- 1 (8 oz) package light cream cheese, softened
- 1 (1 oz) packet ranch seasoning mix
- 1 red bell pepper, seeded and diced
- 1 (4 oz) can diced jalapeños, drained
- 1 (2.25–3 oz) can sliced black olives, drained and chopped
- 1 (15 oz) can fire-roasted corn, drained
- ¼ cup green onions, diced, plus extra for garnish
Instructions
- In a large bowl, beat the light cream cheese until smooth.
- Mix in the Greek yogurt and ranch seasoning until creamy.
- Fold in the bell pepper, jalapeños, black olives, corn, and green onions.
- Cover and refrigerate for at least 1 hour to let the flavors blend.
- Garnish with additional green onions before serving.
Serving Suggestions: Enjoy with fresh veggies, baked tortilla chips, or low-point crackers for an easy, crowd-pleasing appetizer.
Lasha