Serve this chicken clubhouse spooned over hot buttered egg noodles, rice, or mashed potatoes so all that creamy, cheesy sauce has something to soak into. A simple green salad or steamed broccoli on the side helps balance the richness, and some toasted bread or garlic Texas toast is perfect for scooping up the extra sauce.
It also works well as an easy potluck dish; just bring it right in the baking dish and let folks serve themselves
🧾 Ingredients:
- 2 lbs boneless skinless chicken breast, cut into bite-size pieces
- 1 cup fat-free Greek yogurt (or light ranch + yogurt mix)
- 1 cup reduced-fat shredded cheddar or mozzarella
- 1–2 tsp garlic powder + black pepper (0 points)
👨🍳 Instructions:
- Place the chicken pieces in a baking dish and season with salt and pepper.
- Mix the Greek yogurt with garlic powder (and ranch seasoning if using).
- Pour the mixture over the chicken and stir lightly to coat.
- Top with shredded cheese.
- Bake at 350°F (180°C) for 30–35 minutes, until the chicken is fully cooked and the top is golden and bubbly.
📊 WW Points (approximate):
- Chicken breast → 0–2 points
- Fat-free Greek yogurt → 0–2 points
- Reduced-fat cheese → 3–5 points total
👉 Total:
Whole recipe: ~4–8 WW points
Per serving:
- 4 servings → ~1–2 points each
- 6 servings → ~1 point each
Lasha