EASY TURKEY MEATLOAF RECIPE

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.

INGREDIENTS

• 1/4 cup plus 2 tbsp ketchup, I use organic
• 2 tsp Worcestershire sauce
• 1/2 small onion, minced
• 1 tsp olive oil
• 1.3 lb ground turkey, 99% or 93% (I prefer 93)
• 1/2 cup seasoned whole wheat or gluten-free breadcrumbs, I like 4C
• 1 large egg
• 1 tsp marjoram
• 1 teaspoon kosher salt
  
  

INSTRUCTIONS

• Preheat the oven to 350F.
• In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
• In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
• In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
• Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
• Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

OTES

calculated with 99% lean turkeyServing: 1/4, Calories: 259kcal, Carbohydrates: 14g, Protein: 37g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 104mg, Sodium: 390mg, Fiber: 1.5g, Sugar: 6gKEYWORDS:Best Turkey Meatloaf, easy turkey meatloaf, meatloaf recipe, turkey meatloaf