2 Point WW Brownie Cupcakes

INGREDIENTS  

• Here is what you will need:
• 3 ⁄4cup all-purpose flour
• 1 ⁄2cup brown sugar plus
• 1 tablespoon brown sugar firmly packed
• 3 tablespoons unsweetened cocoa
• 1 ⁄2teaspoon baking soda
• 1 ⁄4teaspoon salt
• 1 ⁄2cup water
• 1 ⁄4cup unsweetened applesauce
• 1 ⁄2teaspoon cider vinegar
• 1 teaspoons butter melted
• 1 ⁄2teaspoon vanilla extract

INSTRUCTIONS 

• Heat oven 350. Mix all the dry. Separately mix all the wet. Combine and pour into foil cupcake liners. Bake 18 minutes and let cool. Dust with a bit of powdered sugar:)