2 Point WW Brownie Cupcakes

 5/5

INGREDIENTS

Here is what you will need:
3 ⁄4cup all-purpose flour
1 ⁄2cup brown sugar plus
1 tablespoon brown sugar firmly packed
3 tablespoons unsweetened cocoa
1 ⁄2teaspoon baking soda
1 ⁄4teaspoon salt
1 ⁄2cup water
1 ⁄4cup unsweetened applesauce
1 ⁄2teaspoon cider vinegar
1 teaspoons butter melted
1 ⁄2teaspoon vanilla extract

INSTRUCTIONS

Heat oven 350. Mix all the dry. Separately mix all the wet. Combine and pour into foil cupcake liners. Bake 18 minutes and let cool. Dust with a bit of powdered sugar:)

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