2 Point WW Brownie Cupcakes



  • Here is what you will need:
  • 3 ⁄4cup all-purpose flour
  • 1 ⁄2cup brown sugar plus
  • 1 tablespoon brown sugar firmly packed
  • 3 tablespoons unsweetened cocoa
  • 1 ⁄2teaspoon baking soda
  • 1 ⁄4teaspoon salt
  • 1 ⁄2cup water
  • 1 ⁄4cup unsweetened applesauce
  • 1 ⁄2teaspoon cider vinegar
  • 1 teaspoons butter melted
  • 1 ⁄2teaspoon vanilla extract


  • Heat oven 350. Mix all the dry. Separately mix all the wet. Combine and pour into foil cupcake liners. Bake 18 minutes and let cool. Dust with a bit of powdered sugar:)

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