Egg Mayo Sandwich
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This recipe is roughly adapted from that but here fresh veggies are substituted with hard boiled eggs. If you ever felt the classic Egg Mayo Sandwich is bland, you need…
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3-Ingredient Slow Cooker Holiday Potatoes
This 3-ingredient slow cooker holiday potato dish is the kind of set-it-and-forget-it comfort food that earns repeat requests. Using unpeeled sliced russet potatoes gives you a rustic texture and deeper…
Chicken Asparagus Croissant Bake
This is one of those cozy, crowd-pleasing dinners that looks a lot fancier than it actually is. This Chicken Asparagus Croissant Bake has buttery crescent rolls, seasoned chicken, and asparagus…
Creamy Lemon Chicken Orzo Bake
This creamy lemon chicken orzo bake is the perfect mix of cozy and fresh, with tender chicken, bright lemon, and a rich, creamy sauce that cooks right into the pasta.…
Three Ingredient No bake chocolate peanut butter balls
Three Ingredient No bake chocolate peanut butter balls Good eatin’ thanks to steph I made the chocolate peanut butter balls for dessert. The consistency was very creamy. Probably would leave…
Slow Cooker 3-Ingredient Sweet Pea Macaroni
This slow cooker 3-ingredient sweet pea macaroni is the kind of meal I lean on when groceries feel too expensive and everyone still needs to leave the table full and…
Cinnamon Pecan Crunch Coffee Cake
Cinnamon Pecan Crunch Coffee Cake is a perfect cake for those who don’t really bake. Made from a box cake mix and a few added special touches like melted butter…
Crab Rangoon
It was love at first bite for me and crab rangoon. I remember trying my first at a Chinese buffet in my hometown of Binghamton, New York, in my pre-teens…
Bomboloni – Italian Doughnuts
I don’t think there’s much that can beat fresh, warm doughnuts? Unless they are filled with thick limoncello spiked Italian pastry cream (crema pasticciera), now thatis pure heaven! I’m obsessed…
Cream Cheese Banana Bread
As I started to dive deeper into the site, I realized we didn’t have a cream cheese version and I couldn’t sleep until we had one up. Why? Because cream…