WW NACHO DIP ROLL UPS

INGREDIENTS

• 1 package flatout light originals 6 in a pack
• 1 8 oz package light cream cheese softened
• 3 tablespoon light sour cream
• 2 tablespoon reduced fat mayonnaise
• ½ tablespoon worcestershire sauce
• 1.5 teaspoon chilli powder
• ¼ cup salsa
• ½ cup reduced fat shredded cheese I used a 3 cheese blend

INSTRUCTIONS 

• Mix all of your ingredients together in a bowl, for best results make sure your cream cheese is softened.
• Spread mixture out onto your 6 wraps and roll up (long way)
• Refrigerate for at least 30 minutes then cut each roll into 10 pieces (incl ends)
• *Note, if serving at a party you might not want to serve the end pieces but they still count as a serving when figuring out nutritional info.
• Store in fridge until ready to serve.
• Makes 60 pieces at 1PP and 1SP per 2 pieces.
• Nutritional info per serving (2 pieces) calories 41…Fat 1.9g…Sat fat 0.9g…Carbs 3.6g…Fiber 1.6g…Sugars 0.7g…Protein 3g