This easy, 3-ingredient dessert is full of rich, chocolatey flavour
Nutrition Information
Yield
4
Serving Size
1Amount Per ServingCalories108Total Fat1gSaturated Fat0gTrans Fat0gUnsaturated Fat0gCholesterol0mgSodium34mgCarbohydrates26gFiber3gSugar14gProtein2g
Ingredients
Banana
4 medium
Raw cacao powder
45 g
Pistachios
15 g
Instructions
- Put the chopped bananas in a freezable food bag, seal and freeze for at least 4 hours, or overnight.
- Put the frozen bananas and the cacao powder into the bowl of a small food processor or blender and blitz until smooth.
- Serve immediately with the pistachios scattered over, or transfer to a freezable container and freeze until ready to serve.