WW POINTS: 3
Total Time: 40 min | Prep: 25 min | Cook: 15 min | Serves: 20 | Difficulty: Easy
Ingredients
Honey
75 g
Reduced fat oil spread
1 tbs
Natural peanut butter (100% nuts)
60 g
Rolled oats, dry
1¼ cup(s), (115g)
Plain flour
2 tbs
Reduced-sugar jam
⅓ cup(s), (85g) strawberry flavoured
Instructions
- Preheat oven to 160°C.
- Stir honey, oil spread and peanut butter in a medium saucepan over medium–low heat until melted and combined. Remove from heat. Stir in oats and flour.
- Divide mixture evenly among 20 holes in a 24-hole (30 ml) capacity silicone mini muffin tray. Press mixture firmly into each hole with your thumb to make an indent and form a cup.
- Bake for 12 minutes. Remove from oven. Spoon jam evenly into muesli bites. Bake for a further 3–4 minutes, until jam melts and muesli bites are golden. Cool completely before removing from the tray.
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