WW-Friendly Almond Flour Muffins (Low Points Version)

📝 Ingredients:

• 4 tablespoons almond flour
• 1 tablespoon coconut oil (or light butter spread)
• 2 teaspoons baking powder
• 2 eggs
• Pinch of salt
• Optional: vanilla extract or cinnamon for flavor (0 Points™)

🔪 Instructions:

1. Preheat oven to 200°C / 390°F.
2. In a mixing bowl, whisk the eggs with salt and optional flavorings.
3. Add in the almond flour, baking powder, and coconut oil. Mix until fully combined.
4. Pour the mixture into 4 lightly greased muffin molds or silicone cups.
5. Bake for 18–20 minutes, or until golden and firm.
6. Let cool and enjoy!

🍽 Makes: 4 servings

🔢 WW Points™ (per serving): ~2 Points