Low-Point Italian Grinder Salad

Ingredients:

• 1 bag shredded lettuce (5 cups)
• ½ red onion, chopped
• ¼ cup lean turkey or chicken deli meat (instead of salami/pepperoni)
• ¼ cup part-skim mozzarella or provolone cheese
• 1/3 cup pepperoncinis
• 10 cherry tomatoes, chopped

Dressing:

• ¼ cup light mayonnaise (or plain nonfat Greek yogurt for even fewer Points)
• 1 tbsp red wine vinegar
• 1 tsp Italian seasoning
• Salt & pepper to taste

Instructions:

1. Combine lettuce, onion, deli meat, cheese, pepperoncinis, and tomatoes in a bowl.
2. In a small bowl, whisk together mayo (or yogurt), vinegar, seasoning, salt, and pepper.
3. Pour dressing over salad and toss to coat.
4. Divide into 3 servings.

WW Points:

~4 Points per serving