Light WW-Friendly Pecan Pralines

Ingredients:

• 3/4 cup pecan halves
• 2 tablespoons light butter (e.g., I Can’t Believe It’s Not Butter Light)
• 3 tablespoons powdered erythritol (or other 0-Point sweetener)
• 2 tablespoons fat-free half-and-half (or unsweetened almond milk for fewer Points)
• 1 teaspoon vanilla extract
• Pinch of salt

🍳 Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread pecan halves on the sheet and toast in the oven for 5–6 minutes, until fragrant. Set aside to cool.
3. In a small saucepan over low heat, melt the light butter.
4. Stir in erythritol, fat-free half-and-half, vanilla, and salt.
5. Raise heat to medium. Stir frequently for 3–4 minutes until slightly thickened — it should resemble a light caramel consistency.
6. Remove from heat and mix in toasted pecans.
7. Using a spoon, drop small clusters onto parchment paper.
8. Let cool at room temperature for 30 minutes until set.

🍽 Makes: ~10 pralines

🧮 WW Points™ (per praline):

➡️ ~2 Points™ each (vs. original 4–5 pts)