WW 1 point lazy lasagna


  • Skimmed cow’s milk – 1 cup
  • Lavash – one piece
  • Bulb onions – two pieces
  • Rice flour – one tbl.sp
  • Champignon – 500 g
  • Chicken mince – 500 g
  • Hard cheese – 50 g


Fry mushrooms (mushrooms can be replaced with tomatoes or add more tomatoes) with onions, add salt and pepper to the minced meat (not too much),

into a baking dish and lay out in layers:

– lavash

– ground meat

– pita

– mushrooms

– lavash, etc.

Prepare milk sauce:

1 tbsp. Stir a spoonful of flour into milk, add salt.

Bring to a boil, remove from heat, the sauce should thicken.

Pour this mixture over the lasagna, sprinkle with cheese and place in the oven at 180C for 30-40 minutes. until golden brown.

Composition, calorie content and nutritional value per 100 g:

Calorie – 101/ fat – 2.1 / protein – 29


By Hardy

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