1 point
It’s THAT time of year. And these Healthier peanut butter cups will satisfy that Candy candy candy craving.
Ingredients
- 2 cups unsweetened applesauce
- 2 full scoops chocolate protein powder (I happen to love this vegan and organic Orgain powder)
- Approx 3 cups
- 1/2 cup Lily’s sf milk choc baking chips
- 1/2 teaspoon extra virgin olive oil
Instructions
- Mix together, starting with just 2 cups PB2, adding enough to make a dough you can form into balls.
- I used Med sized scoop and got 44 balls.
Put them on a parchment lined cookie sheet and freeze until firm–couple hours - Melt about 1/2 cup Lily’s sf milk choc baking chips with a drizzle of evoo until melted and smooth.
- Drizzle some over each ball. Before the choc sets I like to add a couple “grains” of coarse salt.