WEIGHT WATCHERS STRAWBERRY MUFFINS

INGREDIENTS  1x2x3x

• 1 ½ cup Almond flour
• 1 teaspoon Baking powder
• ½ teaspoon Baking soda
• ½ cup Erythritol
• 2 Eggs
• 1 teaspoon Vanilla extract
• ½ teaspoon Almond extract
• 3 tablespoon I can’t believe it’s not butter original
• 3 tablespoon Unsweetened vanilla almond milk
• ½ cup Chopped strawberries

INSTRUCTIONS 

• Preheat your oven to 350 degrees.
• In a mixing bowl, combine the 2 beaten eggs, vanilla extract, almond extract, melted butter and unsweetened almond milk. Beat on high for 2 minutes until the ingredients are smooth and creamy.
• In a separate bowl, combine the almond flour, baking powder, baking soda and erythritol. Mix the ingredients until they are well combined
• Add the dry ingredients to the wet ingredients, and mix to combine well.
• Use a spatula to fold in the chopped strawberries.
• Using a spoon, fill 10 cupcake liners until they are about ¾ of the way full in a muffin tin.
• Bake the muffins for 20-25 minutes until they are browned, and a knife comes out clean when inserted into the center of the muffins

NOTES

3 Weight Watchers points or 2 Weight Watchers points for 20 mini muffinsWeight Watcher Smart Points: 3