These chewy, delicious low-sugar skillet pie brownies are just two weight watchers points each! They’re a satisfying, decadent treat you’ll quickly grow obsessed with.
And if you love this recipe, be sure to check out our WW Chocolate Kodiak Muffins
Low Sugar skillet pie brownies
These are just two weight watchers points each!! Rather than waiting for the brownie to cool before cutting, a skillet brownie is made for digging in right away. Warm gooey brownie goodness! makes 16 servings!
Ingredients
- 1 box sugar free brownie mix
- Mott’s Unsweetened applesauce
- snack cup
- 1 container s
- Egg 2 item s
- Water
- 4 Tbsp
Instructions
- Mix ingredients
- Pour batter into the prepared skillet (coat bottom of skillet with cooking spray ) and bake for 30-32 minutes or a toothpick inserted in the center comes out with a few moist crumbs.
- Do not overbake—the brownie will taste a little dry. Err on the side of underbaking, which gives you that gooey brownie center. All ovens and skillets are different, so keep an eye on it after 28 minutes and use the toothpick test to see when it’s finished.
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