WW Chocolate Kodiak Muffins

Chocolate is a favorite of mine so no surprise Chocolate Kodiak Muffins had to be tried right? Plus they are WW friendly so more bonus points.

I am on the MyWW Blue Plan, but they will work with MyWW Green Plan and MyWW Purple plan. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

CHOCOLATE KODIAK MUFFINS INGREDIENTS:

• 2 Eggs 
• 2/3 Cup Unsweetened Apple Sauce 
• 2 Tbsp Brown Sugar
• 1 Tsp Vanilla 
• 1/2 Cup Milk 
• 1 1/2 Cups Kodiak Cake Chocolate Chip Power Cake Mix 
• 1 Tsp Baking Powder 
• 1/3 Cup Baking Cocoa

HOW TO MAKE CHOCOLATE WW KODIAK MUFFINS:

Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners. I like silicone because there is no trash! I am sure I am not the only mom who has to worry about where the kids put their garbage!

Preheat your oven to 350 degrees and get started on mixing. 

In a bowl combine all your wet ingredients and mix well with a whisk. 

Next, mix in your dry ingredients except for your sprinkles and mix well. 

WW CHOCOLATE KODIAK MUFFINS RECIPE

These WW Chocolate Kodiak Muffins are perfect for any of the WW Smartpoint plans! They work out to 2 Smartpoints on all three of the MyWW plans, MyWW blue, MyWW Green, and MyWW Purple. Use the Kodiak Chocolate Chip power cakes and add cocoa to make these tasty treats!

 Prep Time 5 minutes

 Cook Time 17 minutes

 Servings 12 Muffins

 Author Jenny

Ingredients

• 2 Eggs
• 2/3 Cup Unsweetened Apple Sauce
• 2 Tbsp Brown Sugar
• 1 Tsp Vanilla
• 1/2 Cup Milk
• 1 1/2 Cups Kodiak Cake Chocolate Chip Power Cake Mix
• 1 Tsp Baking Powder
• 1/3 Cup Baking Cocoa

Instructions

1. Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners.
2. Preheat your oven to 350 degrees and get started on mixing.
3. In a bowl combine all your wet ingredients and mix well with a whisk.
4. Next, mix in your dry ingredients except for your sprinkles and mix well.
5. Scoop into your muffin pan.   Now we use a potato scoop or an ice cream scoop the batter into the muffin pan.  It makes for a much easier and cleaner process.
6. Bake for about 17 minutes and start to check the doneness of the muffins.
7. Enjoy!