Weight Watchers Favorite Berry Tartlets

EQUIPMENT

• Nonstick Mini-Muffin Tins
• Food Processor
• Basting Brush

INGREDIENTS 

• 1 cup all-purpose flour
• 1 tbsp cornstarch
• 2 tbsp sugar
• 1 pinch salt
• 4 tbsp low-fat cream cheese
• 2 tbsp unsalted butter diced
• 2 tbsp non-fat milk
• 1 egg yolk lightly beaten
• 2 snack cups (4oz) fat-free vanilla pudding
• 1½ cups berries (any combination)
• 2-3 tsp powdered sugar

INSTRUCTIONS 

• Preheat oven at 350° F.
• Prepare a 24 cup non-stick mini muffin tin by spraying with non-stick cooking spray.
• In a food processor, add all-purpose flour, sugar, and cornstarch. Pulse to mix.
• Add butter, cream cheese, and milk. Pulse until fine crumbs form.
• Remove dough from food processor, form it into a ball, and knead dough a couple of times gently.
• Divide dough into 4 equal parts. Then divide each quarter into 6 pieces tablespoon sized. (24 total)
• In the prepared muffin tin, place the 24 dough pieces in the bottom of each muffin cup, and gently press to cover the bottom and up the sides.
• Using a fork, poke some holes in the bottom of each cup.
• Using a basting brush, brush egg yolk over the pressed dough.
• In preheated oven, bake approx 20 minutes, or until the edges are golden.
• Allow cups to cool completely to room temperature.
• Add 1 teaspoon of pudding to each cup, and top with berries of your choice.
• To serve, lightly dust tops with powdered suger.
  
  NOTES
  WW Points: 2
  NUTRITION
  Serving: 12gCalories: 43.5kcalCarbohydrates: 5.7gProtein: 0.9gFat: 1.9gSaturated Fat: 1.1gCholesterol: 11.7mgSodium: 15.5mgFiber: 0.1gSugar: 1.4g