Weight Watchers Favorite Berry Tartlets





  • Preheat oven at 350° F.
  • Prepare a 24 cup non-stick mini muffin tin by spraying with non-stick cooking spray.
  • In a food processor, add all-purpose flour, sugar, and cornstarch. Pulse to mix.
  • Add butter, cream cheese, and milk. Pulse until fine crumbs form.
  • Remove dough from food processor, form it into a ball, and knead dough a couple of times gently.
  • Divide dough into 4 equal parts. Then divide each quarter into 6 pieces tablespoon sized. (24 total)
  • In the prepared muffin tin, place the 24 dough pieces in the bottom of each muffin cup, and gently press to cover the bottom and up the sides.
  • Using a fork, poke some holes in the bottom of each cup.
  • Using a basting brush, brush egg yolk over the pressed dough.
  • In preheated oven, bake approx 20 minutes, or until the edges are golden.
  • Allow cups to cool completely to room temperature.
  • Add 1 teaspoon of pudding to each cup, and top with berries of your choice.
  • To serve, lightly dust tops with powdered suger.

    WW Points: 2
    Serving: 12gCalories: 43.5kcalCarbohydrates: 5.7gProtein: 0.9gFat: 1.9gSaturated Fat: 1.1gCholesterol: 11.7mgSodium: 15.5mgFiber: 0.1gSugar: 1.4g

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