Weight Watchers Chocolate Banana Ice Cream

Nutrition Information

Yield

4

Serving Size

1Amount Per ServingCalories108Total Fat1gSaturated Fat0gTrans Fat0gUnsaturated Fat0gCholesterol0mgSodium34mgCarbohydrates26gFiber3gSugar14gProtein2g


Ingredients

• 3 ripe bananas
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon raw agave
• Pinch of salt

Instructions

1. Slice the banana into rounds. Put the rounds in a closed and covered glass container, in the freezer, for at least two hours.
2. Put the bananas in a blender and blend until the banana rounds are finely chopped.
3. Add in the unsweetened cocoa powder, salt, and raw agave. Blend until it is combined and very creamy.