A touch of lime and a little cilantro makes this black bean, avocado, cucumber and tomato salad a perfect companion for grilled chicken or steak.
PREP TIME: 10 mins
COOK TIME: 0 mins
TOTAL TIME: 10 mins
YIELD: 10 servings
COURSE: Appetizer, Dip, Salad, Side Dish
CUISINE: American
Ingredients
- 1 seedless cucumber (peeled and diced)
- 2 medium ripe tomatoes (diced)
- 2 hass avocados (diced)
- 15.5 oz can black beans (rinsed and drained)
- 2 tbsp red onion (minced)
- 2 tbsp cilantro (minced)
- 2 limes (juice of)
- salt and fresh pepper (to taste)
Instructions
- Combine all the ingredients and season with salt and pepper to taste.
- Keep refrigerated until ready to serve.
Nutrition
Serving: 1/2 cup, Calories: 127kcal, Carbohydrates: 16g, Protein: 5g, Fat: 5.5g, Fiber: 6.5g
– WW Points: 1
Hardy