Black Bean, Avocado, Cucumber and Tomato Salad


A touch of lime and a little cilantro makes this black bean, avocado, cucumber and tomato salad a perfect companion for grilled chicken or steak.

PREP TIME: 10 mins

COOK TIME: 0 mins

TOTAL TIME: 10 mins

YIELD: 10 servings

COURSE: Appetizer, Dip, Salad, Side Dish

CUISINE: American


  • 1 seedless cucumber (peeled and diced)
  • 2 medium ripe tomatoes (diced)
  • 2 hass avocados (diced)
  • 15.5 oz can black beans (rinsed and drained)
  • 2 tbsp red onion (minced)
  • 2 tbsp cilantro (minced)
  • 2 limes (juice of)
  • salt and fresh pepper (to taste)


  • Combine all the ingredients and season with salt and pepper to taste.
  • Keep refrigerated until ready to serve.


Serving: 1/2 cup, Calories: 127kcal, Carbohydrates: 16g, Protein: 5g, Fat: 5.5g, Fiber: 6.5g

– WW Points: 1

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