Stuffed Mini Sweet Peppers

Total Time: 30 min | Prep: 15 min | Cook: 15 min | Serves: 4 | Difficulty: Easy

Ingredients

Cooking spray

4 spray(s)

Sweet mini peppers

16 item(s)

Reduced fat cream cheese (neufchâtel)

3 oz, or reduced-fat cream cheese, softened

Reduced fat cheddar cheese

⅓ cup(s), shredded

Plain fat free Greek yogurt

¼ cup(s)

Fresh parsley

2 Tbsp, finely chopped

Dill

2 tsp, chopped

Kosher salt

¼ tsp

Black pepper

¼ tsp

Garlic

1 clove(s), grated (optional)

Instructions

  1. Preheat an air fryer to 350°F. Cut a slit down the length of each bell pepper, from the stem to the tip. Coat the bell peppers with cooking spray. Add the bell peppers to the air-fryer basket and cook in the air fryer for 5 minutes. Shake the basket and continue to cook for 3 minutes more. Transfer the bell peppers to a cutting board or work surface and let cool.
  2. Meanwhile, in a medium bowl, combine the cheeses, yogurt, parsley, dill, salt, black pepper, and garlic (if using).
  3. Stuff about 2 tsp of the filling into each bell pepper through the slit. Arrange the peppers in the air-fryer basket in a single layer. (It’s OK if they’re crowded.) Return the basket to the air fryer and cook until the stuffed peppers are tender and the filling is lightly browned on top, 4 to 5 minutes.
  4. Serving size: 4 stuffed peppers

WW points: 3

By Hardy

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