Strawberry lemon donuts

5/5
  • 1 egg
  • 2 Tbsp sugar
  • ¼ cup milk I used 1%
  • 2 Tbsp fresh squeezed lemon juice
  • 1 tsp vanilla
  • ¾ cup flour
  • 1 tsp baking powder
  • 2 tsp lemon zest
  • 1/2 tsp salt
  • 1/3 cup fresh strawberries diced into very small pieces
  • Confectionary sugar optional

INSTRUCTIONS 

  • Preheat oven to 350F and spray a regular size 6 hole donut pan with some cooking spray.
  • In a bowl whisk together your egg and sugar, add in milk, lemon juice and vanilla and stir well.
  • Mix in your flour, baking powder, salt and lemon zest.
  • Dice your fresh strawberries into very small pieces, then fold into batter.
  • Divide your batter into your donut tin, you can place batter into a zip lock bag, cut a tip and pipe into pan if you wish.


  • Bake in oven for 16 minutes. Let cool then using a knife gently scrape around edges to remove donuts from pan. Optional to dust with a sprinkle of icing sugar (not enough to add any points)

NOTES

Personal Points- 3 using WW recipe builderFreestyle smart points- (blue, green & purple) 3 using WW recipe builderPoints Plus- 2 using PP calculatorNutritional info per donut (incl strawberries) Calories 92, Fat 1.2g, Sat fat 0.3g, Carbs 16.24, Fiber 0.7g, Sugars 5.1g, Protein 3g ..

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