This Mexican White Trash Casserole Recipe features shredded chicken, Doritos, cheese, Rotel, and sour cream-easy, creamy, and ridiculously satisfying.
Alright, so let me tell you something that probably won’t surprise you: I did not grow up eating anything called “Mexican White Trash Casserole.” But | also didn’t grow up with TikTok casseroles or three kids who only agree on two foods-chicken and chips.
This recipe came together one night after we’d had a full-blown “what even is dinner?” meltdown. You know the kind-everyone’s hungry, the fridge is questionable, and you’re considering cereal just to make the whining stop.
READY IN: 45 hrs 20 mins
SERVES: 6
INGREDIENTS
- 1 lb ground meat
- 1 small onion, chopped
- 1 (10 ounce) can onion soup
- 1 small brick Velveeta cheese, cut in cubes
- 1 (28 ounce) package tater tots
- 1 (15 ounce) can whole kernel corn, drained
DIRECTIONS
- 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
- 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
- 3. Bake for 45 minutes to an hour, until tater tots are golden brown.