Skinny Protein Packed Lasagna

1 point

This Skinny Protein Packed Lasagna recipe was so good the flavors were all there and this was only 1 points for a huge serving (1/6 of the pan).

This meatless lasagna is a satisfying meal. Make it on days when you have time to cook, then freeze servings in single-size portions so you have ready-to-go meals on nights when you’re rush or simply don’t feel like cooking. There’s no need to cook the noodles before you assemble the lasagna.

Ingredients

• 15 ounce can crushed tomatoes
• 8 ounce can Tomato sauce
• Seasonings to taste (garlic, onion powder, Italian seasoning, crushed red pepper)
• 1 cup fat-free cottage cheese
• 1 cup fat-free cheddar cheese
• 4 oz grated fat-free mozzarella
• 6 egglife wraps in place of noodles
• 1 egg

Instructions

• Preheat oven to 350°F
• In a large bowl, combine cottage cheese, cheddar cheese, crushed tomatoes garlic powder, Italian seasoning and egg
• Spread 1/2 cup of tomato sauce on the bottom of a 9- x 13-inch casserole pan
• Arrange a layer of egg life wraps over the sauce and spread half the cheese mixture over the wraps
• Pour 1 cup of tomato sauce over the cheese mixture
• Repeat the layers, ending with a layer of egg life wraps topped with the mozzarella cheese