1 point
This Skinny Protein Packed Lasagna recipe was so good the flavors were all there and this was only 1 points for a huge serving (1/6 of the pan).
This meatless lasagna is a satisfying meal. Make it on days when you have time to cook, then freeze servings in single-size portions so you have ready-to-go meals on nights when you’re rush or simply don’t feel like cooking. There’s no need to cook the noodles before you assemble the lasagna.
Ingredients
- 15 ounce can crushed tomatoes
- 8 ounce can Tomato sauce
- Seasonings to taste (garlic, onion powder, Italian seasoning, crushed red pepper)
- 1 cup fat-free cottage cheese
- 1 cup fat-free cheddar cheese
- 4 oz grated fat-free mozzarella
- 6 egglife wraps in place of noodles
- 1 egg
Instructions
- Preheat oven to 350°F
- In a large bowl, combine cottage cheese, cheddar cheese, crushed tomatoes garlic powder, Italian seasoning and egg
- Spread 1/2 cup of tomato sauce on the bottom of a 9- x 13-inch casserole pan
- Arrange a layer of egg life wraps over the sauce and spread half the cheese mixture over the wraps
- Pour 1 cup of tomato sauce over the cheese mixture
- Repeat the layers, ending with a layer of egg life wraps topped with the mozzarella cheese
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