I’m having pumpkin cheesecake for breakfast! 🎃

Preheat oven to 375 F

I combined all of the ingredients in a mixing bowl:

✨ 1 can of pumpkin, 4 dannon light + fit non fat greek yogurts (I used the toasted coconut), 3 eggs, and some cinnamon!

Then I put them into a round cake pan and baked in the oven for aprx 75 minutes! I always check the cheesecake with a toothpick.

I cooled on the counter for 1 hour and then cooled in the fridge overnight ❄️

I get 8 slices of cheesecake for 1WW point each from this recipe! 💖😊

I topped with favorite day pumpkin whipped topping for 1WW point!

2WW points total! 🎃🥧

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