Rich, ultra-creamy, with a bold coffee flavor — this is the best homemade coffee ice cream recipe! It’s easy to make with only 7 ingredients and is better than store-bought or ice cream parlor varieties.
We love using our ice cream maker to create the best versions of our favorite flavors in the comfort of our own home.
I created this coffee ice cream for my son! He has always been my coffee kid, the first time I gave him a sip of my black coffee he loved it. Well, on vacation a few years ago he tried coffee ice cream and declared it was his all-time favorite flavor. So naturally, we had to create the best coffee ice cream recipe so we could make it and enjoy it whenever the craving strikes.
Makes: 6 servings
Points: 2 WW Points per serving
Ingredients
- 2 cups nonfat Greek yogurt
- 1 cup unsweetened almond milk
- 2 tablespoons instant coffee granules
- 3 tablespoons zero-calorie sweetener (such as erythritol or monk fruit), or to taste
- 1 teaspoon vanilla extract
- 1 teaspoon sugar-free vanilla pudding mix (optional, for a creamier texture)
- Pinch of salt
Instructions
- In a large bowl, whisk together the Greek yogurt and almond milk until smooth.
- Stir in the instant coffee until completely dissolved.
- Add the sweetener, vanilla extract, pudding mix (if using), and salt. Mix well.
- Chill the mixture in the refrigerator for 30 minutes.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- For a firmer texture, transfer to a freezer-safe container and freeze for 2–3 hours before serving.
WW Points
- Entire recipe: about 12 Points
- Per serving (1/6 of recipe): 2 Points
Lasha