Pepperoni pizza bubble-up

7 PersonalPoints™ per serving

Total Time

40 min

Prep

10 min

Cook

30 min

Serves

6

Ingredients

White self-rising flour

1½ cup(s)

Garlic powder

1 tsp

Black pepper

½ tsp

Plain fat free Greek yogurt

1¼ cup(s)

Cooking spray

5 spray(s)

Jarred fat-free marinara sauce

1 cup(s)

Part-skim mozzarella cheese

5 oz, shredded (about 1 1/2 cups)

Small canned black ripe olive(s)

4 Tbsp, sliced

Small, thinly sliced turkey pepperoni

1½ oz

Instructions

1. Preheat oven to 375°F. Combine flour, garlic powder, and black pepper in a medium bowl. Add yogurt; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading).
2. Spray a 10-inch cast-iron or other ovenproof skillet with cooking spray. Roll dough into 1-tablespoon balls and arrange in a single layer in pan (it’s ok if there are some open spaces in pan). Spoon marinara sauce evenly over dough balls. Sprinkle about two-thirds of cheese over dough balls. Top with olives and pepperoni and sprinkle with remaining cheese. Bake at 375°F until dough is done and cheese is bubbly and beginning to brown, about 30 minutes.
3. Serving size: 1/6th of skillet