Ingredients
- 1/3 cup water or apple juice
- 1 tsp white or cider vinegar
- 1/2 tsp pure vanilla extract
- 3 tbsp oil, nut butter, or applesauce or mashed banana for fat-free
- 1/3 cup pure maple syrup or agave
- 1 cup flour, loosely packed
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Cinnamon Sugar Coating: combine 2 tbsp cinnamon with 1/2 cup granulated sweetener of choice
Instructions
- Whisk liquid ingredients in a bowl. Grease a donut pan or mini muffin pan. Preheat oven to 350 F. Stir in remaining ingredients. Bake 8 minutes or until donuts have risen and are cooked through. Let cool before removing from the pan. Dip in cinnamon sugar. I like to first spray with oil spray (or brush with oil or butter) so the cinnamon sugar adheres better.*The recipe works with white, spelt, oat, or gluten free all purpose flour. I have
