part skim mozzarella spinach stuffed mushrooms


  • Mushrooms I used white
  • 10 Stems off mushrooms
  • 1 large Vidalia onion
  • 1 cup spinach
  • 1/2 cup vegetable broth
  • 1/2 cup fat free mozzarella cheese
  • 1/2 cup stewed canned tomatoes
  • garlic powder


  1. Preheat oven to 350
  2. Destem mushrooms
  3. Chop up onion and mushroom stems
  4. Sautee onion, spinach, stewed tomatoes in vegetable broth for about 6 minutes, add mushrooms for 4 more minutes. Keep just enough broth on until it evaporates then add more immediately. I add tons of spices here like onion/garlic powder, whatever you like.
  5. stuff each mushroom with a spoon of the tomato, spinach mixture and drizzle mozzarella cheese on top.
  6. bake on cookie sheet sprayed with cooking spray at 350 for about 15 minutes.

By Fkkzzz

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