No Bake Silky Smooth Fudge

5/5

Silky Smooth Fudge
Definitely going in my neighbors’ & friends’ treat boxes for Christmas!!

Comes together in 5 minutes plus 2 hrs. in the fridge.
4 Bites of chocolate Heaven per piece.
For 3 weight watchers points per serving it’s certainly worth it

Makes 36 servings

Ingredients
2 Cups of Sugar Free Dark Chocolate Chips, I use Lily’s
1 13.23 oz. can of Sweetened Condensed Creamer, I used Jans Sweet Cow.
4 Tbsp of Lite Butter, Blue Bonnet 53% is what I used
2 Tbsp of Cornstarch

Ingredients

Line an 8×8 pan with foil and coat with cooking spray

In a medium saucepan, toss your chips with cornstarch, add butter, creamer, on medium low heat, stir continuously until chips are melted and ingredients combined about 5 minutes, watch the clock 🙂

Transfer to prepared pan, smooth top and refrigerate for 2 hrs. or until it’s solid. Slice in 9 equals pieces, then those 9 pieces into 4th’s. Total of 36 pieces.
I used the cornstarch to ensure it hardened, now I don’t know if it works or not but Lily’s Sugar Free Chips are to expensive to leave anything to chance, no point change with or without it. Doesn’t affect taste or color. I made a Peanut Butter Fudge with FF Sweetened Condensed Milk and it didn’t harden don’t know if that’s because of the FF milk or the SF White Chocolate Chips or both.

Silky Smooth Fudge

Comes together in 5 minutes plus 2 hrs. in the fridge. 4 Bites of chocolate Heaven per piece. For 3 weight watchers points per serving it’s certainly worth it.

Ingredients

  • 2 Cups of Sugar Free Dark Chocolate Chips I use Lily’s
  • 1 13.23 oz. can of Sweetened Condensed Creamer I used Jans Sweet Cow.
  • 4 Tbsp of Lite Butter Blue Bonnet 53% is what I used
  • 2 Tbsp of Cornstarch

Instructions

  1. Line an 8×8 pan with foil and coat with cooking spray
  2. In a medium saucepan, toss your chips with cornstarch, add butter, creamer, on medium low heat, stir continuously until chips are melted and ingredients combined about 5 minutes, watch the clock 🙂
  3. Transfer to prepared pan, smooth top and refrigerate for 2 hrs. or until it’s solid. Slice in 9 equals pieces, then those 9 pieces into 4th’s. Total of 36 pieces.
  4. I used the cornstarch to ensure it hardened, now I don’t know if it works or not but Lily’s Sugar Free Chips are to expensive to leave anything to chance, no point change with or without it. Doesn’t affect taste or color. I made a Peanut Butter Fudge with FF Sweetened Condensed Milk and it didn’t harden don’t know if that’s because of the FF milk or the SF White Chocolate Chips or both.

Garbanzo Bean Salad

Delicious and zero weight watchers points! Queso Fresco Optional adding 3 weight watchers points per ounce! Ingredients Instructions

Read More »

allrecipesclub.com 2019 All Rights Reserved