Best Crustless Pumpkin Pie!

Best Crustless Pumpkin
Pie!
1/8 slice 1 weight watchers point

Margie’s Best Crustless Pumpkin Pie!

1/8 slice 1 weight watchers point

Ingredients

• 30 oz Pure pumpkin canned
• 1 1/4 cup 1% milk (ok skim or
• almond milk)
• 1/2 cup Kodiak mix or flour
• 2 cups Eggs
• 1/2 cup Egg Whites (or sub
• with 2 more eggs)
• 1 cup Splenda bulk pkg
• 1 T Pumpkin Pie spice
• 1 t Salt

Instructions

1. Mix all ingredients together well.
2. Pour into a sprayed pie dish.
3. Bake at 350 for approx. 1 Hr 20Min or until set.
4. Serve plain or with FF Cool Whip
5. (5T = 1 SP)