The Monte Cristo sandwich is legendary. It’s a symphony of flavors that has delighted taste buds for generations.


  • 1 package of Pillsbury reduced fat croissants
  • 4 oz lean deli ham sliced
  • 2.5 oz reduced fat swiss cheese sliced
  • 8 eggs
  • ¾ cup milk I used 1%
  • 1 tablespoon fat free mayonnaise
  • Dash of salt & pepper


  • Bake the croissants as the directions on the package state.
  • Once the croissants have cooled, preheat the oven to 350F and spray a 9×13 casserole dish with some nonstick cooking spray.
  • Cut open the 8 croissants then spread the mayonnaise evenly between all 8. Cut the deli ham and Swiss cheese into enough slices so that you have enough to divide evenly over the 8 croissants.
  • Cut each sandwich into 4 pieces then spread pieces out in the casserole dish covering all areas.
  • In a large measuring cup or bowl, whisk together the eggs, milk, and a dash of salt and pepper. Pour the egg mixture over the croissants, being sure to cover all areas.
  • Cover the casserole with tin foil and bake in the oven for 30 minutes. Then remove the foil and bake for another 10 minutes.
  • Remove the casserole from the oven and let it cool for 5 minutes then cut into 6 equal servings. Each serving will weigh approx 6oz.


Points- 7

Personal points- 6-9 depending on your 0PP foods

Freestyle smart points- (blue & purple) 6 using WW recipe builder

Smart points- (green) 9 using SP calculator

Points plus- 7 using PP calculator


Serving: 6ozCalories: 292kcalCarbohydrates: 21gProtein: 18gFat: 14gSaturated Fat: 5.8gSodium: 664mgSugar: 5.5g

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