Lobster Roll Recipe

This Lobster Roll recipe screams summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun – delicious!

Ingredients

For the lobster salad:

• ▢8 oz cooked lobster tail meat, 2 tails
• ▢1 tbsp minced chives
• ▢2 tsp minced shallots
• ▢2 tbsp chopped celery
• ▢1 tbsp light mayonnaise
• ▢1 tbsp fat free Greek yogurt
• ▢pinch of black pepper
• ▢1/2 tsp lemon zest

 For the sandwich:

• ▢3/4 cup shredded lettuce
• ▢3 slices tomato
• ▢3 hot dog buns

Instructions

• Chop lobster into small bite sized pieces and combine with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest.
• Place 3 hot dog buns on a platter, top with shredded lettuce and 1/3rd of the lobster salad.

Nutrition

Serving: 1 roll , Calories: 223 kcal, Carbohydrates: 28.5 g, Protein: 22 g, Fat: 3.1 g, Saturated Fat: 1 g, Sodium: 538.6 mg, Fiber: 4.3 g, Sugar: 6.4 g
WW poits – 5