LIGHTENED UP PISTACHIO FLUFF SALAD – WATERGATE SALAD

5/5

Ingredients

  • ▢1 can (20 ounces) crushed pineapple, packed in unsweetened juice, drained with juice reserved
  • ▢1 package (4 serving-size) sugar-free instant pistachio pudding mix
  • ▢⅛ teaspoon almond extract (optional)
  • ▢1 cup low-fat cottage cheese
  • ▢1-½ cups light whipped topping
  • ▢3 tablespoons sliced almonds

Instructions

  • In a large mixing bowl, add the drained pineapple with 2 tablespoons of the reserved pineapple juice.
  • Add the pudding mix and stir until dissolved. Stir in the almond extract (if using) and set aside.
  • In a small food processor, blend the cottage cheese until smooth and creamy.
  • Stir the cottage cheese into the pudding mixture until blended. Gently fold in the whipped topping.
  • Cover bowl and chill in refrigerator for at least one hour.
  • When ready to serve, top with almond slices.

Recipe Notes

This simple salad gets a nice boost of protein from the cottage cheese. If you must add marshmallows, try using half the normal amount (about 1 cup) to keep this salad light.

Serving size: ½ cup 2 points

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