Instant tu

Ingredients

Banana

2 medium, frozen, chopped

Frozen strawberries

500 g, sliced

Dry rolled oats

¼ cup(s), (20g)

99% fat-free plain yoghurt

¼ cup(s), (60g)

Rose water

1 tsp

Instructions

1. Process banana, strawberries, oats, yoghurt and rosewater in a food processor, stopping to scrape down the side occasionally, until a thick paste forms. Scoop into serving bowls. Serve immediately.

Notes

TIPS: Cook’s tips You can use any frozen berries, such as raspberries or blackberries, instead of strawberries. Store any leftovers in a freezer-proof container, with plastic wrap on the surface, for up to 1 month. Allow to soften slightly before serving.