Amish Hamburger with Fall Veggies Bake
Ingredients Instructions
Ingredients Instructions
7 – 8PersonalPoints™ per servingTotal Time45 minPrep20 minCook25 minServes4DifficultyEasyThis two-ingredient dough utilizes plain fat-free Greek yogurt as well as white self-rising flour. If you can’t find self-rising flour, simply whisk…
¾ cup sauerkraut, drained and squeezed dry ⅓ cup Thousand Island salad dressing 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury) ¾ pound thin-sliced cooked corned beef 8…
Directions Ingredients Keep Screen Awake1/2X1X2X Original recipe (1X) yields 12 servings Ingredients
Ingredients Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef…
Ingredients Instructions
Ingredients Instructions
Ingredients: Ingredient Quantity Boneless, skinless chicken breasts 4 Grated Parmesan cheese 1/2 cup Black pepper 1/2 teaspoon Seasoning salt 1 teaspoon Garlic powder 1 teaspoon Mayonnaise (or plain Greek yogurt)…
Instructions