Apple Enchilada Dessert

Ingredients

• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon, or more to taste
• ½ cup white sugar
• ½ cup packed brown sugar
• ½ cup water
• ⅓ cup margarine

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).

1. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8×8-inch baking pan.
2. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
3. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.
4. Bake in the preheated oven for 20 minutes.

Tips 

This recipe makes 6 large tortillas; but may be cut in half to serve 12.